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Cavendish Banana
Mango Pulp
Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. We supply high quality pure mango pulp. We export mango pulp from two varieties of mangoes as given below
Alphonso Mango
Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.
Totapuri
Bottom 5 Ply And Top 3 Ply Strong Carton Box.
Specifications
| Attribute | Alphonso Mango | Totapuri Mango |
|---|---|---|
| Appearance | Uniform, homogeneous, smooth, free from fibres and any foreign matter | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. | Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor. |
| Taste | Typical sweet acidic taste of natural ripe Alphonso Mango. | Typical sweet and sour acidic taste of natural ripe Totapuri Mango. |
| Color | Golden yellow | Bright Yellow, Green |
| Physical Characteristics | Brix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms. |
Brix @ 20ºC: 14º Min Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10 gms Brown Specks: < 5 no per 10 Gms |
| Microbiological Standards: | otal Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Packing
A-10 OTS CANS
3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton
Aseptic Bag in Drum
Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum
Loadability
1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised.
Shelf Life
12 months.
