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| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| W – 180 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 170-180 | 5% | 5% | 5% (NLSG & SW together) |
| W – 240 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 220 – 240 | 5% | 5% | 5% (NLSG & SW together) |
| W – 320 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 300 – 320 | 5% | 5% | 5% (NLSG & SW together) |
| W – 450 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 400 – 450 | 5% | 5% | 5% (NLSG & SW together) |
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SW – 210 | White Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 200 – 210 | 5% | 5% | 7.5% (NLSG & SW together) |
| SW – 320 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 300 – 320 | 5% | 5% | 7.5% (NLSG & SW together) |
| SW – 450 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 400 – 450 | 5% | 5% | 7.5% (NLSG & SW together) |
| White Wholes | Scorched Wholes | Dessert Wholes |
|---|---|---|
| W 180 | SW 180 | SSW (Scorched Wholes Seconds)DW (Dessert Wholes) |
| W 210 | SW 210 | |
| W 240 | SW 240 | |
| W 320 | SW 320 | |
| W 450 | SW 450 |
| White Pieces | Scorched Pieces | Dessert Pieces |
|---|---|---|
| B (Butts) | SB (Scorched Butts) | SPS (Scorched Pieces Seconds)DP (Dessert Pieces) |
| S (Splits) | SS (Scorched Splits) | |
| LWP (Large White Pieces) | SP (Scorched Pieces) | |
| SWP (Small White Pieces) | SSP (Scorched Small Pieces) | |
| BB (Baby Bits) |
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
|---|---|---|---|---|---|---|
| SSW | Scorched Wholes Seconds | Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. | NA | 5% | 5% | 7.5% (DW) |
| FS | Fancy Splits | White ivory or light ash. Kernels split naturally lengthwise. | 220 – 240 | 5% | 5% | 5% (SS) |
| FB | Fancy Butts | White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached. | 300 – 320 | 5% | 5% | 5% (SB) |

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