India produces the finest tea due to the favourable geographic conditions. We export high quality pure tea. We offer different varieties of tea.
Our top hill Black tea is more oxidized than any other. It is stronger than all other less oxidised tea. Black teas are processed in either of two ways, CTC (Crush, Tear, Curl) or Orthodox method. For medium and lower quality leaves CTC method is more efficient. Orthodox process is for processing high quality leaves either by hand or machine. Hand process is highly preferred for maintaining the quality and its blend for several years.
BLACK TEA - CTC GRADES
- BP – Broken Pekoe
- BOP – Broken Orange Pekoe
- BPS – Broken Pekoe Souchong
- PF – Pekoe Fannings
- PD - Pekoe Dust
- D – Dust
BLACK TEA - Orthodox GRADES
- Whole Leaf Grade
Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
White tea comes from the buds and leaves of the Chinese Camellia sine sis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing. The name “white tea” derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colorless but pale yellow.
25 / 50 / 60 KG packed in a Kraft paper sacks
10 to 12 Tons approx. loaded in a 20 Ft Container